// AiMilano // RegionalFoodLab1
Italian Regional cuisine hands-on cooking course
Regional Italian cuisine hands-on cooking course RegionalFoodLab1The Regional Italian Cuisine Hands-on Cooking Courses are organized in cooperation with the famous Culinary Art Laboratory “Arte del Convivio“ and are designed for students who wish to learn/improve grammar and conversation in a very comprehensive way while experiencing how to prepare, cook and consume famous Italian regional dishes.
These Italian cuisine cooking courses are made of two parts: the first part consists of two introductory lessons/day in a small group general Italian language course; the second part consists of one 3.5 hours food preparation, cooking and consuming session under the guidance of expert professional cooks where each student will have lunch or dinner with the food he/she prepared.
Cooking sessions programme
- Monday: Northern Italian cuisine - Lombardy
- Tuesday: Central Italian cuisine - Marche and Umbria
- Wednesday: Southern Italian cuisine - Campania
- Thursday: Northern Italian cuisine - Liguria
- Friday: Central Italian cuisine - Toscana
Course features
- 2 Italian language lessons + 1 cooking session per day, minimum duration 1 week
- Monday to Friday between 8.45 and 21.30 (depending on the level)
- Levels: all (A basic, B intermediate, C advanced)
- Group size: average 7 students (min 4, max 12)
- Each cooking session: 3.5 hours
- Starting dates: the first and third Monday of the month
Fees
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AI tips: Public transport
Milan has 3 underground lines interconnected with the city railway line stations that you can use in the same way and with the same ticket; there also exists a minibus service that you can call up and they will bring you to the destination at reasonable prices.
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