// AiMilano // RegionalFoodLab1
Italian Regional cuisine hands-on cooking course
Regional Italian cuisine hands-on cooking course RegionalFoodLab1The Regional Italian Cuisine Hands-on Cooking Courses are organized in cooperation with the famous Culinary Art Laboratory “Arte del Convivio“ and are designed for students who wish to learn/improve grammar and conversation in a very comprehensive way while experiencing how to prepare, cook and consume famous Italian regional dishes.
These Italian cuisine cooking courses are made of two parts: the first part consists of two introductory lessons/day in a small group general Italian language course; the second part consists of one 3.5 hours food preparation, cooking and consuming session under the guidance of expert professional cooks where each student will have lunch or dinner with the food he/she prepared.
Cooking sessions programme
- Monday: Northern Italian cuisine - Lombardy
- Tuesday: Central Italian cuisine - Marche and Umbria
- Wednesday: Southern Italian cuisine - Campania
- Thursday: Northern Italian cuisine - Liguria
- Friday: Central Italian cuisine - Toscana
Course features
- 2 Italian language lessons + 1 cooking session per day, minimum duration 1 week
- Monday to Friday between 8.45 and 21.30 (depending on the level)
- Levels: all (A basic, B intermediate, C advanced)
- Group size: average 7 students (min 4, max 12)
- Each cooking session: 3.5 hours
- Starting dates: the first and third Monday of the month
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AI tips: Arts & museums in Milan
The city offers many museums and masterpieces, you can easily find a long list in many places, however you can't miss the "ultima cena" by Leonardo da Vinci and the "Museo della scienza e della tecnica" where you can find many other artworks of the genious
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